Oatmeal Cookies With Coconut And Sour Cherries

Dessert & Baking
Written By ANNA Test Kitchen

Recipe & Food Styling ANNA Magazine

These cookies are hands down the most delectable morsels of tarty sweetness! These gems are a must-try!

Ingredients

1 cup unsalted butter, room temperature

¾ cup sugar

½ cup firmly packed brown sugar

2 eggs

1 tablespoon vanilla

2 cups all-purpose flour

2 teaspoons baking soda

½ teaspoon salt

2 cups quick oats

½ cup sweetened shredded coconut

2 cups dried sour cherries

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Preparation

Preheat oven to 350°F.

In stand mixer, beat butter with sugars until smooth. Add eggs and beat until light and fluffy, about 3 minutes. Blend in vanilla.

In another bowl, combine flour, baking soda and salt. Add to butter mixture until blended. Mix in oats, coconut and cherries until well combined.

Form into balls and place onto parchment-lined baking sheet. Bake for 15 to 20 minutes or until lightly golden; remove from oven and let cool in pan 5 minutes.

Sour cherries are available in specialty food stores and are well worth the price.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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