Tenderloin milanese with salad greens
Meat Poultry & Fish ANNA Test Kitchen Meat Poultry & Fish ANNA Test Kitchen

Tenderloin milanese with salad greens

When my parents emigrated from Mexico many years ago, they brought with them some of the Mexican cuisine they had grown accustomed to. As I was growing up, what seemed to be conventional cooking, I now realize was really adopted by their Mexican influence. When I created this recipe, beautiful thoughts came to my mind, of a time in Mexico when my dad took us to his favourite restaurant. Here, I was first introduced to Milanese — a tenderized, breaded, pan­fried beef cutlet.

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Lemon cranberry scones
Dessert & Baking ANNA Test Kitchen Dessert & Baking ANNA Test Kitchen

Lemon cranberry scones

Winnipeg famous High Tea Bakery is one of Canada’s top bakeries, and their scones are baked from scratch, fresh each morning. They use the best quality ingredients like fresh zest, local creamery butter, and top them with a light coating of sugar for a nice crunch on top.

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