Healthy Greek turkey burger with feta yogurt dressing

Recipe ANNA Magazine, Photography Jerry Grajewski

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It's a Greek salad in a bun, and with turkey...so healthy and delicious.

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Ingredients

1 teaspoon extra-virgin olive oil

2 cups baby spinach

1 ½ pounds ground turkey

6 sun-dried tomatoes, chopped

3 green onions, chopped

Zest of 1 lemon

1 clove garlic

1 teaspoon sea salt

½ teaspoon freshly ground pepper

6 slider buns, halved, toasted

1 head butter lettuce leaves

1 red onion, thinly sliced

½ English cucumber, thinly sliced

Feta yogurt dressing

¼ cup crumbled feta

½ cup Greek yogurt

Juice of ½ lemon

½ teaspoon dried oregano

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Directions

For feta yogurt dressing, in small bowl, combine all ingredients, mix well. Refrigerate until ready to use.

In sauté pan over medium-high heat, with olive oil cook spinach until wilted. Remove from heat and cool to room temperature, drain through fine-mesh sieve, chop roughly.

In large bowl, place all burger ingredients, mixing well to combine. Divide into 6 even-sized patties. Refrigerate until ready to grill. Can be made a few hours in advance.

Preheat grill to medium-high. Grill burgers for 5 minutes per side, flipping once, and cook until well-done. Let rest for a few minutes before serving.

To serve, place patties on slider buns, top with lettuce, red onion, cucumber and feta yogurt dressing. Serves 4 - 6.