Teriyaki Beef Stir-Fry With Shitake, Snow Peas And Bok Choy

Meat Poultry & Fish

Feb. 17

Written By ANNA Test Kitchen

A uniquely satisfying beef and mushroom stir-fry with enough vegetables to keep it healthy, but drizzled in a salty, sweet, sugar-free teriyaki.

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Ingredients

1 tablespoon peanut oil

1 pound beef fillet, thinly sliced, or any good quality beef

Sea salt & cracked black pepper

1 clove garlic, crushed

1 tablespoon finely chopped ginger

1 red chili, seeded, finely chopped

1 cup shitake chopped mushrooms

1 cup enoki mushrooms

1 cup snow peas

1 cup baby bok choy

½ cup bean sprouts

4 green onions, thinly sliced

1 red chili, seeded, julienned

4 cups cooked Vermicelli noodles

Stir-fry sauce

1 tablespoon cornstarch

3 tablespoons Tamari soy sauce

2 tablespoons mirin

1 teaspoon sesame oil

1 teaspoon honey

Preparation

For sauce, in small bowl whisk together all ingredients and set aside.

Heat peanut oil in wok or large skillet over high heat; season beef with salt & pepper and stir-fry 3 - 4 minutes. Remove and set aside.

To same wok or skillet add garlic, ginger, and chilli and stir-fry 1 -2 minutes. Add mushrooms, snow peas, bok choy, and stir-fry 2 minutes. Add soy mixture and beef, and toss to combine. Add bean sprouts and toss well.

Garnish with green onion and red chilli. Serve over bed of Vermicelli rice noodles. Serves 4.

Note: cook Vermicelli noodles according to package directions to al dente stage, do not overcook.

Stir-FryTeriyakiBeefShitakeSnow PeasBok ChoyAsianFast & EasyRice NoodlesNoodlesGrateful Issue 14

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.