Roast loin of pork with Dijon and wild mushrooms
Shrimp cocktail with court bouillon
French onion soup with port and Emmental
There's nothing like a classic French onion soup to add a sentimental longing for the past. Here, with port or red wine, and melted Emmental, this soup will warm you through the night.
Potato vegetable kugel
Kale and cheddar soufflé
potato cakes and lemon cream Cheese
Our lovely potato cakes and lemony cream cheese.
potato latkes with apple cranberry sauce
Irresistible are the lacy, crispy potato latkes, brown sugar-infused cranberry sauce with aromatic Gala apples.
Roast duck breast with wine-soaked currants and toasted chestnuts
When we asked Chef Scott Bagshaw to create a holiday dinner, he replaced the traditional turkey with more succulent duck, with breasts seared hard, until their skin was like gold crackling, and then sweetened by drunken currants. And served this showstopper holiday main with toasted chestnuts. Hope you enjoy this special recipe!
White Chocolate Bark With Cranberries And Salted Pistachios
This recipes is so easy but if you use the best quality ingredients and toast the pistachios just slightly, it’s. recipe you’ll turn to over and over again.
Caramel Toffee Squares With Shortbread Crust
These delightful treats have a shortbread crust and a fabulous homemade caramel topping.
Gingerbread Dipped With Chocolate And Sugar
Ahh, the smell of baking gingerbread. Here, a recipe that is one of our very favourite for the holidays. Gingerbread, chocolate and crunchy sugar. And the aroma fills your house as it shud.
Mari's Mom's Toasted Almond Shortbread
Butter and sugar bake together so beautifully! Perfect for making as holiday gifting or just to enjoy throughout the holiday season.
Chocolate Truffles
Chocolate truffles are a deeply indulgent treat easily made from chocolate and cream. They’re essentially balls of chocolate ganache. And they sound so much fancier than they are to make.
Chewy Chocolate Gingerbread Cookies
Ahh, the smell of baking gingerbread. Here, a recipe that is one of our very favourite for the holidays. Gingerbread, chocolate and crunchy sugar. And the aroma fills your house as it shud.
Milk Chocolate Bark, With Toasted Pecans, Rice Crisps, And Sea Salt
Sinfully delightful and so easy to make.
It’s imperative to use the best quality chocolate and toast the pecans slightly. The rice crisps add the perfect little crunch and the sea salt takes it over the top.
Vanilla Sable Cookies
Sables, France’s version of butter cookies, mean sand in French and refer to the sandy texture of the cookie. Like a North American peanut butter cookie, sables are usually stamped with a crosshatched pattern. To dress things up, and to honour their name, we’ve kept their surfaces smooth and edged them with sanding sugar.
Tuile Cookies
The ultra crispy Tuile, aptly named, using the French word for tile. In this instance, they refer to the rounded, red clay tiles that so often top the homes in France and elsewhere in Europe—an image that provokes more dreamy thoughts on a cold, winter afternoon.
Buffalo style chicken drumettes, with Blue Cheese Dip
We love a simple recipe that brings everyone together. And that’s exactly what these wings do.
Banana coconut crêpes with caramel sauce
Pull out the crêpe pan and celebrate Christmas morning or a winter brunch with the most elegant pancake of all.
Frittata with prosciutto, cherry tomatoes, basil and bocconcini
The perfect way to bring the delicious flavours of Italy to your table, in the easiest and least amount of time as possible.