White Chocolate Bark With Cranberries And Salted Pistachios
Recipe & Food Styling Mari Loewen, Photography Ross Cornish
This recipes is so easy but if you use the best quality ingredients and toast the pistachios just slightly, it’s. recipe you’ll turn to over and over again.
Ingredients
16 oz good quality white chocolate
1 cup dried cranberries
1 cup salted pistachios, shelled, slightly toasted
Preparation
To toast pistachios, and place on parchment lined baking sheet and bake at 375°F preheated oven for 5 minutes until just slightly toasted. Remove from oven and cool on baking sheet where they continue to roast.
For bark, melt chocolate in double boiler, let cool to room temperature. Add cooled pistachios and cranberries and mix well. Pour onto parchment-lined cookie sheet. Spread out with spatula to 1/4-inch thickness and chill in refrigerator until hardened. Remove and break into pieces. Makes a great gift. Serves up to 4.
