Chicken under a brick
A delicious lemon-marinated chicken with stuffed tomatoes.
Lamb kebob with dill and parsley salsa
These lamb kabobs marinated in cumin, coriander and chilis bring the perfect amount of heat and a beautiful Mediterranean flavour.
Shrimp taco with avocado and mango
This crispy shrimp tacos recipe is made with panko-crusted shrimp, zesty cilantro-lime slaw, avocado, and mango.
Brown sugar and lemon roasted salmon
The pairing of brown sugar and lemon is the most delicious way to enjoy salmon. Roasting is the simplest.
Slow Cooker Chicken Cacciatore With Mushrooms And Feta
A little braising and chopping, the aroma that will greet you at the end of the day will be well worth the effort, not to mention the immediate tasting you’ll be able to enjoy!
Panko-crusted chicken with Japanese wasabi mayonnaise
A delicious easy to make Asian spin on chicken, with Japanese (Kewpie) mayo you’ll want to dunk everything into.
osso bucco with gremolata
If you haven't had Osso bucco (meaning bone with a hole) you really must! It is an Italian speciality of cross-cut veal shanks braised with vegetables, white wine and broth.
Pork roast, Wild Rice & Squash, with apricot sauce
A delicious comforting dinner of roasted pork loin with a red wine-infused apricot sauce; nutty wild rice and chunks of zucchini scattered with fresh rosemary and thyme.
Tenderloin milanese with salad greens
When my parents emigrated from Mexico many years ago, they brought with them some of the Mexican cuisine they had grown accustomed to. As I was growing up, what seemed to be conventional cooking, I now realize was really adopted by their Mexican influence. When I created this recipe, beautiful thoughts came to my mind, of a time in Mexico when my dad took us to his favourite restaurant. Here, I was first introduced to Milanese — a tenderized, breaded, panfried beef cutlet.
Teriyaki Beef Stir-Fry With Shitake, Snow Peas And Bok Choy
A uniquely satisfying beef and mushroom stir-fry with enough vegetables to keep it healthy, but drizzled in a salty, sweet, sugar free teriyaki.
Herb Roasted Chicken With Hasselback Potatoes
We just love a classic organic roasted chicken, here a new level stuffed with hand-fulls of fresh herbs and butter. The Hasselback potatoes add a crispy beautiful display.
Spicy Chicken With Noodles, Oyster Sauce And Bok Choy Cabbage
Bring a spicy Asian flavour to your dinner table. And make sure to save some for next days lunch leftovers.
Crispy teriyaki beef with hot chilies, with Jasmine rice
Oh this recipe is incredible, we finally got it just right! Better than any take-out around! Thinly sliced, finest beef, crispy fried and lavishly smothered in a reduction of ginger-laced teriyaki that clings to every bite.
Red snapper with baby white potatoes
As delicious as it gets, fresh pickerel, or tilapia, or another white fish will do. You’ll fall in love with how easy this recipe really is, all in one pot, under 20 minutes, and it’s healthy and delicious.
Sweet chili back ribs
These fall off the bone slow cooked ribs with our easy to make sauce are finger licking delicious.
Bolognese Sauce
The finest Bolognese is the result of the freshest ingredients simmered over time... in the end the sauce gels and the flavours fuse.
Tilapia with bok choy and ginger in parchment
A perfectly light and delicious fish and boy choy with ginger and garlic. So easy and lovely to serve wrapped in parchment.
braised brisket with onion gravy
A delicious slow cooker that falls apart and delivers a gorgeous flavour. Here, with potato wedges and spinach, it's a man meal fit for the whole family.
Moroccan chicken with apricot and olives
The most beautiful marriage of apricot and olive come together in this slow cooker recipe to bring ease to dinner prep and beautiful Moroccan flavours to the dinner table.
