Brown sugar and lemon roasted salmon

Meat Poultry & Fish
Written By ANNA Test Kitchen

Recipe & Food Styling Marisa Curatolo, Photography ANNA Magazine

The pairing of brown sugar and lemon is the most delicious way to enjoy salmon. Roasting is the simplest.

Ingredients

1 (2-3 pound) centre-cut piece salmon

Sea salt and freshly ground pepper, to season

1/4 cup packed brown sugar

1/4 cup fresh lemon juice

1/4 cup extra-virgin olive oil

Serve with Butter Lettuce And Cucumber Salad With Buttermilk Dill Dressing

Preparation

Preheat oven to 350°F. Place salmon, skin side down on parchment-lined baking sheet. Season with salt and pepper. In small bowl, combine brown sugar, lemon juice and olive oil. Brush mixture over fish. Bake in oven for 20 to 25 minutes or until fish flakes when tested with fork. Serves 4.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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Butter lettuce and cucumber salad with buttermilk dill dressing
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