Pear mango quesadilla
Pear with goat cheese and prosciutto
A back lane dinner invitation and a promise to bring something nice brought me to a neighbourhood grocery store looking for ideas. “I’m looking for an appetizer that will make a great first impression,” I said. “Figs, goat cheese, basil, prosciutto, balsamic vinegar, brown sugar” was the reply. My neighbours never forgot the figs. Here, with figs out of season, we switched them up with pears.
Blueberry, goat cheese and herb salad with almonds and blueberry vinaigrette
Roasted beet, quinoa, Apple, and feta salad
A healthy delicious summer salad with all the goodness you need for energy and wellness.
Scrambled eggs with goat cheese and chives
Saturday morning or any morning, scrambled eggs are delicious especially with the tangy addition of goat cheese.
Asparagus and goat cheese gratin
Peeled asparagus is next level here baked to crispy tangy goodness with goat cheese and breadcrumbs.
Angel Hair pasta with Goat Cheese and spicy eggplant
A simple, delicious and tangy pasta with spicy eggplant and leeks.
Grilled peaches with burrata, arugula, and balsamic vinaigrette
Inspired by the classic Caprese salad–tomato, fresh mozzarella and basil–reinvented here with the sweetness of fresh peaches, the tanginess of goat cheese, bitterness of arugula and a kiss of honey and balsamic. Simple and irresistible.
Chicken under a brick
A delicious lemon-marinated chicken with stuffed tomatoes.
Goat cheese stuffed figs with prosciutto and balsamic reduction
A simple unforgettable appetizer. Figs, goat cheese, basil, prosciutto, balsamic vinegar, brown sugar.
Goat cheese popovers with parsley
A simple, easy to make recipe with the pungent flavour of goat cheese, perfect to make ahead, freeze, and warm for any meal.