Pear with goat cheese and prosciutto
Salads & Sides & Soups Mari Loewen Salads & Sides & Soups Mari Loewen

Pear with goat cheese and prosciutto

A back lane dinner invitation and a promise to bring something nice brought me to a neighbourhood grocery store looking for ideas. “I’m looking for an appetizer that will make a great first impression,” I said. “Figs, goat cheese, basil, prosciutto, balsamic vinegar, brown sugar” was the reply. My neighbours never forgot the figs. Here, with figs out of season, we switched them up with pears.

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