Tomato Cobb Sandwich With Chicken, Bacon And Blue Cheese
A delicious way to enjoy tomatoes in this classic easy-to-make sandwich everyone loves.
Classic sirloin burger
Lobster Cobb salad with Stilton and Dijon vinaigrette
Sweet lobster, buttery avocado, and smoky bacon, the only word that will do Decadent!
Lemon Honey Chicken With Bacon And Parsnip Mash
This recipe is so appreciated with my family and friends I have been asked for the recipe many times over, so it just seemed fitting to introduce it here. The flavours are unforgettable – chicken, honey, lemon, combine beautifully to create a distinct taste perfectly balanced with the smoky, salty richness of crisped bacon. Yum!
Pear with goat cheese and prosciutto
A back lane dinner invitation and a promise to bring something nice brought me to a neighbourhood grocery store looking for ideas. “I’m looking for an appetizer that will make a great first impression,” I said. “Figs, goat cheese, basil, prosciutto, balsamic vinegar, brown sugar” was the reply. My neighbours never forgot the figs. Here, with figs out of season, we switched them up with pears.
Bacon wrapped baked eggs
Simple, delicious, and a beautiful presentation. Easy to make and cleanup is a breeze.
Romaine, Bacon, Chèvre, and Rosti Salad
Eggs benedict with asparagus and lemon hollandaise sauce
There’s nothing like home-made hollandaise. And it’s easier than you think.
Basted egg breakfast sandwich
This yummy BLT version of a breakfast sandwich is good for breakfast, lunch or dinner.
Skillet bacon and cheese cornbread
Broccoli soup with Bacon and Oka cheese
A beautiful savoury bowl of soup, there's nothing like it. Stir up this glorious aroma and leave it simmering on the stove...and just try to keep hands from dipping their spoons in the pot.
Bacon wrapped beef tenderloin with garlic potato mash
Some days all you need is a little steak and potatoes. Make sure the steak is top quality, the bacon is salty and the garlic is roasted.
Brussels sprouts with bacon and leek
You know a food has made a serious come-back when it's found on restaurant menus everywhere.