Chocolate pâté

Dessert & Baking
Written By ANNA Test Kitchen

Recipe & Food Styling ANNA Magazine, Photography Jerry Grajewski

Yummy, delicious chocolate pate. The rich, creamy texture and indulgent flavour will leave you wanting more. Enjoy!

Ingredients

1 1/4 cups sugar

3 eggs

1 1/4 cups cocoa

1 teaspoon vanilla

1 1/3 cups shortening, melted

3 tablespoons condensed milk

1 package butter biscuits

1/4 cup cocoa, for garnish

In bowl of stand mixer, combine sugar, eggs, cocoa and vanilla and mix until smooth. Slowly add shortening and condensed milk and mix until well incorporated. Line loaf pan with wax paper and pour a layer of chocolate mixture about 1/2-inch thick. Layer with biscuits. Repeat process with the last layer being chocolate mixture. Garnish with sifted cocoa. Place in refrigerator and let set overnight. Serves 12.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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