Garlic crisps

Salads & Sides & Soups
Written By ANNA Test Kitchen

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

Everyone’s basic favourite, toasted bread, here with garlic, so easy and delicious.

Ingredients

4 large cloves garlic, minced

1⁄2 teaspoon coarse salt

1⁄2 cup unsalted butter, melted

2 tablespoons olive oil

1 loaf Italian bread, cut into thick slices

Preheat broiler. In small bowl, combine garlic, salt, butter and olive oil. Let sit for 30 minutes. Brush both sides of bread slices with garlic paste; arrange on parchment lined baking sheet. Broil bread until slightly golden, about 1 minute per side. Serve immediately. Serves 6.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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