Butter lettuce, endive and apple salad
Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec
A delicious, light salad that really delivers flavours, and so easy to toss together.
Ingredients
1 head butter lettuce, washed and torn to bite size pieces
1 Belgian endive, cored and sliced
1 Fuji apple, cored and sliced
2 ounces Manchego cheese, shaved
Coarse salt and freshly ground pepper, to taste
Hazelnut dressing
1⁄4 cup seasoned rice vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1⁄4 cup toasted hazelnuts, finely chopped
1⁄2 cup extra virgin olive oil
Preparation
For dressing, whisk together all ingredients in small bowl; set aside.
To assemble salad, toss butter lettuce, endive and apple in large bowl. Pour dressing over salad; toss gently. Top with shaved cheese and season with salt and pepper.
Serve immediately. Serves 6.
