Aged cheddar loaf

Dessert & Baking
Written By ANNA Test Kitchen

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

Ingredients

2 1⁄2 cups all-purpose flour

2 tablespoons sugar

1 1⁄2 tablespoons baking powder

1⁄2 teaspoon baking soda

1⁄2 teaspoon coarse salt

1 (12-ounce) can beer (1 1⁄2 cups)

1 1⁄2 cups shredded aged cheddar cheese

Preheat oven to 375°F. Grease 8-inch square metal cake pan; set aside.

In large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add beer and cheese. Stir just until combined (batter should be lumpy).

Spoon batter into prepared pan. Bake for 35 to 40 minutes or until top is lightly golden. Remove from oven and let cool before slicing.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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