Sangrita


Sangrita is a lively Mexican drink that pairs well with tequila. This refreshing mix of tomato juice, citrus, and spices brings out the flavors of agave in tequila. Served cold, Sangrita is perfect for sipping or adding to cocktails. Whether enjoyed alone or with friends, it adds a fun Mexican flair to any gathering.


Ingredients

1⁄2 cup tequila

2 cups fresh orange juice

2 teaspoons grenadine

Crushed ice

4 pinches cayenne pepper, to garnish

1 sliced lime, to garnish


Preparation

In large pitcher, combine tequila, orange juice and grenadine; stir until blended. Pour into four ice-filled glasses. Sprinkle each drink with a pinch of cayenne pepper and garnish with lime slices. Serves 4.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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The Eaton’s Red Velvet Cake