Mojito

Beverages

Aug. 1

Refreshingly vibrant and irresistibly zesty, the Mojito is a classic cocktail that perfectly balances the crispness of mint with the sweetness of sugar and the tartness of lime. Originating from Cuba, this invigorating drink features white rum, sparkling water, and fresh mint leaves, making it a beloved choice for hot summer days or laid-back gatherings. Its easy-to-master recipe invites both novice and experienced home bartenders to craft a sip of paradise, bringing a taste of the tropics right to your kitchen. Embrace the Mojito and elevate your cocktail experience with this refreshing blend that promises a burst of flavour in every glass!

Ingredients

12 ounces good quality white rum

3 cups club soda

Simple syrup (see recipe below)

4 limes, sliced

3 bunches fresh mint

Crushed ice

Simple Syrup

1 cup water

1 cup sugar

To make simple syrup, in a small saucepan, combine water and sugar over medium heat. Bring to boil and lower to simmer, about 2 minutes. Remove from heat and let syrup cool to room temperature.

In pitcher, combine rum, club soda and simple syrup. Add limes and mint and let stand for
1 hour. Pour into ice filled glasses and garnish with mint and lime. Serves 10 to 12.

LimeMintIssue 10Rum

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

Mojito

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Sangrita

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