Cold brewed iced coffee

Beverages
Written By ANNA Test Kitchen

Recipe & Food Styling ANNA Magazine, Photography Jerry Grajewski

Ingredients

8 cups cold water

1⁄4 pound ground coffee

1 (10-ounce) can sweetened condensed milk

Combine coffee and water and steep for 8 hours. Strain through fine-mesh sieve lined with cheesecloth. Refrigerate until ready to serve.

To serve, fill glass with ice, fill with coffee and add sweetened condensed milk, as desired. Serves 8-10.

Cold brewed iced coffee will keep in a jar in the refrigerator for up to a week.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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