Butter lettuce and cucumber salad with buttermilk dill dressing

Salads & Sides & Soups
Written By ANNA Test Kitchen

Recipe & Food Styling Marisa Curatolo, Photography ANNA Magazine

A simple, fresh, crisp salad, with a tangy dressing.

Ingredients

1 head butter lettuce, washed

1⁄2 English cucumber, sliced

Buttermilk dill dressing

1⁄4 cup mayonnaise

1⁄2 cup sour cream

1⁄2 cup buttermilk

2 tablespoons cider vinegar

1 tablespoon finely chopped parsley

1⁄4 cup chopped fresh dill

2 teaspoons Dijon mustard

2 teaspoons sugar

1⁄2 teaspoon salt

1⁄8 teaspoon freshly ground pepper

For dressing, in medium bowl, combine all ingredients until well blended. Cover and chill 30 minutes prior to using. Can be stored in refrigerator up to 3 days.

To assemble salad, divide lettuce and cucumbers among 4 plates. Drizzle dressing over salad. Serves 4.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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