A beautiful spin on Caesar salad this delicious lemony grilled chicken salad is perfect for a weekday dinner.

Our most popular salad of all time. It's best to use baby kale.

This recipe for stovetop quinoa, seasoned with the classic Christmas combination of thyme and sage, is especially addictive: fluffy, wholesome and dotted with plumped cranberries.

Made in one pan with juicy chicken breasts and a delicious sundried tomato cream sauce, then topped with Parmesan cheese and fresh basil. Serve with pasta or mashed potatoes, or simply on its own, it’s incredible!

Throughout Paris, stylish women can be seen lounging in bistros, nibbling on the decadent Croque Monsieur. With its sweet honey ham and melted layers of aged Gruyère, it’s really a sophisticated twist on the classic grilled ham and cheese.

Like Chinese take-out only fresh, real and home-made better. When you invest in good-quality Asian ingredients, it’s a game-changer.

Filet mignon – the most sophisticated and premium cut; the filet is simply a slice from a tenderloin. Here, we paired it with a lavish heap of blue cheese butter!

A curry so delicious you’ll never order Thai in again. Make your own curry paste, the ingredient list is long but the process is fast and easy, and so worth it.

With a little hack on tzatziki, this recipe is so simple to make and so delicious!

Everything you want in a grilled cheese and more! The sweetness of caramelized onion with the smokiness of bacon and the malty-ness of beer complement the flavour of aged cheddar perfectly. One of our testers wanted the recipe upon first bite!

A hearty steak sandwich, with mushrooms smothered in brandy and a delicious ciabatta.

Spaghetti drenched in a beautiful, simple pine nut and Parmesan cheese pesto. Perfect for any weekday lunch or dinner.

This special vegetable dish could take centre stage, inspired by my love of Top Chef Canada Eden Grinshpan’s Recipe the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.

A delicious soup that is easy but with a well layered authentic broth made with kaffir lime leaves and lemon grass.

Delicious chicken and mushrooms skewers with a sweet and spicy Tamari soy glaze.

This is a beautiful, fresh and light recipe. The flavours of charred fish with mango and grapefruit are exceptional and its so easy to make.

Here, Old Bay Seasoning brings and authentic taste to shrimp, corn and baby potatoes. You can also just add salt & pepper. The parchment steams in the flavour sand make sit super easy.

Serving fish whole is a beautiful presentation for dinner, and stuffed with herbs and grilled, it's so easy and so delicious!

Use yesterday's roast chicken for this simple salad with a delicious peanut sauce.

This pasta is easy to prepare and so delicious bringing together many of our favourite Italian pantry essentials.

These lamb kabobs marinated in cumin, coriander and chilis bring the perfect amount of heat and a beautiful Mediterranean flavour.

This crispy shrimp tacos recipe is made with panko-crusted shrimp, zesty cilantro-lime slaw, avocado, and mango.

The pairing of brown sugar and lemon is the most delicious way to enjoy salmon. Roasting is the simplest.

A simple delicious easy-to-make pork chop that pairs wonderfully with our homemade peach chutney.