A delicious and addictive Mexican-inspired Summer salad with chicken, avocado, roasted corn, and red onion, and the perfect vinaigrette.

Beautiful flavours with the perfect tortilla crunch. You’ll want to make this one all summer long.

A beautiful and delicious and fresh salad perfect for long summer weekends!

A lovely salad combination which offers the perfect blend of flavours. The smokiness of the trout plays against the tart apple and honey apple cider vinaigrette. It’s a nice starter and perfect with a glass of buttery chardonnay.

A beautiful spin on Caesar salad this delicious lemony grilled chicken salad is perfect for a weekday dinner.

Crisp and packed with protein, a Niçoise (ni-swaz) salad is the perfect lunch, we've even served it for dinner. Though this French classic is traditionally made with canned tuna (we use the Italian tuna packed in olive oil), here we serve it with seared salmon.

A light and delicious noodle salad with peanuts, mint and cucumber. A memorable Vietnamese flavour.

Loaded with goodness, this salad is delicious and simple, and so easy to make.

Our most popular salad of all time. It's best to use baby kale.

A fresh and hearty summer salad that’s perfect for dinner!

A healthy delicious summer salad with all the goodness you need for energy and wellness.

Fork-tender acorn squash given the slightest zing with cayenne pepper, and decked with festive pomegranate.

This recipe for stovetop quinoa, seasoned with the classic Christmas combination of thyme and sage, is especially addictive: fluffy, wholesome and dotted with plumped cranberries.

Saturday morning or any morning, scrambled eggs are delicious especially with the tangy addition of goat cheese.

What is it about potatoes, one bite and your hooked... that is if you start with the right potato. Yukon Golds are our choice, with a deep yellow flesh, they taste richer, more buttery and almost as if they have been simmered in chicken stock.

Easy and delicious, comforting and delicious, and a nod to the end of pumpkin season.

This special vegetable dish could take centre stage, inspired by my love of Top Chef Canada Eden Grinshpan’s Recipe the combination of slightly charred vegetables (created by roasting directly on a baking dish), toasted nuts, honey and dates is incredible.

Peeled asparagus is next level here baked to crispy tangy goodness with goat cheese and breadcrumbs.

This dish is all about texture, with the smooth goat cheese playing off its Panko crust, the tender arugula paired with dressed-up olives. So beautiful and so good.

Prep the quinoa ahead of time, to make this grain salad as easy as it is light, and the leftovers pack up easily to make a satisfying lunch.

A lovely mini version of the Caprese salad meaning Salad of Capri. A simple Italian salad, made of fresh buffalo mozzarella, sun-dried tomatoes, and basil. It’s made to resemble the colors of the Italian flag: red, white, and green. Beautiful and delicious.

Inspired by the classic Caprese salad–tomato, fresh mozzarella and basil–reinvented here with the sweetness of fresh peaches, the tanginess of goat cheese, bitterness of arugula and a kiss of honey and balsamic. Simple and irresistible.

A delicious summer salad with seared shrimp, feta, tomatoes, and fresh herbs, on a bed of rice-shaped pasta. Easy to make and lovely warm or cold.