Clove-studded ham with maple roasted vegetables
I love the look of this giant bone in ham on a giant cheeseboard. Sliced thinly, and served with baguettes and mustards, it becomes the talk of the party!
Shrimp with garlic and Pernod
Stock your bar with a bottle of Pernod, your freezer with shrimp, and learn this lovely recipe by heart. This is absolutely one of our very favourites; takes less than 10 minutes to make, and should be your go-to when guests drop by unexpectedly. Delicious!
Crispy shrimp wontons with sesame ginger dressing
Delightful flavours and so worth the effort, and a perfect starter.
Hungarian goulash with csipetke (dumplings)
Dumplings are the perfect traditional finish to our rich and flavourful goulash. Beef and vegetables simmered over time with smoked paprika, yum!
Crispy fried fresh sardines soaked in vinegar
Sarde allinguate, fried vinegar sardines, the flagship dish of Sicily. These lovely little sardines will take your breath away.
Apple and cabbage slaw with toasted cashews and mint
Chickpea and tomato salad with cilantro and toasted cumin dressing
New York steak with garlic and red wine
New York – also known as a strip loin, this lean cut of beef is most suitable as a slicing steak... although premium, the most inexpensive of our cuts.
Dijon and herb crusted standing rib roast with Zinfandel reduction
Yakitori with Chicken And Mushrooms
Delicious chicken and mushrooms skewers with a sweet and spicy Tamari soy glaze.
Grilled halibut with mango grapefruit salsa
This is a beautiful, fresh and light recipe. The flavours of charred fish with mango and grapefruit are exceptional and its so easy to make.
Red wine braised lamb shanks
The most delicious meat braised over time, is perfect for holiday entertaining, or the perfect comfort food. Serve with easy, velvety polenta.
Prosciutto and arugula flatbread
There are few things as lovely as paper-thin melt in your mouth prosciutto. Here, we keep it simple, paired it with savoury Parmesan, peppery arugula and a homemade flatbread.
Quinoa cucumber salad
Prep the quinoa ahead of time, to make this grain salad as easy as it is light, and the leftovers pack up easily to make a satisfying lunch.
Fresh mozzarella salad with sun-dried tomatoes and pesto
A lovely mini version of the Caprese salad meaning Salad of Capri. A simple Italian salad, made of fresh buffalo mozzarella, sun-dried tomatoes, and basil. It’s made to resemble the colors of the Italian flag: red, white, and green. Beautiful and delicious.
Shrimp with corn and potatoes in parchment
Here, Old Bay Seasoning brings and authentic taste to shrimp, corn and baby potatoes. You can also just add salt & pepper. The parchment steams in the flavour sand make sit super easy.
Salmon with fennel and leeks in parchment
Delicious salmon cooked in parchment paper is super easy and reduces the amount of oil added as the natural juices steam the ingredients during cooking.
Rhubarb Cake With Rhubarb Streusel and Cardamom
A delicious, rich rhubarb cake for a summer dessert.
Mari's Mom's Strawberry jam
A thick and delicious homemade strawberry jam that is perfect with toasted bread and butter.
