Tortilla chips with guacamole
Recipe Mari Loewen, Photography Ross Cornish
When you really just need to get away from everything that is petty and unimportant and indulge in something wonderful, there are simple things like gin and tonic. As my friend Yutta, knows best, nothing makes me happier – served with lime and paired with these fantastic homemade tortilla chips and guacamole, it really is the best way to end the day!
Ingredients
4 large whole wheat flour tortillas
Sea salt
Vegetable oil for frying
Guacamole
2 avocados, pitted, peeled
2 Roma tomatoes, finely chopped
1/2 small white onion, finely chopped
1/2 cup cilantro, finely chopped
Juice of 1 lime
1/2 teaspoon sea salt
For guacamole, place all ingredients into bowl and mix to combine.
For tortillas, using pizza cutter, cut each tortilla into 8 pieshaped wedges and fry in hot oil until golden brown, approximately 30 seconds on each side. Transfer to paper towel and sprinkle with salt. Serve at once. Serves 4.
