Tomato watermelon salad with feta and mint

Salads & Sides
Written By ANNA Test Kitchen

Recipe & Food Styling ANNA Magazine, Photography Jerry Grajewski

Tomatoes and watermelon together? Trust us it’s delicious. And if you have never had watermelon and feta – it’s a combination we can’t get enough of!

Ingredients

1/4 watermelon, rind removed, thinly sliced

3 tomatoes, thinly sliced

1/2 cup feta, crumbled

Juice of 1/2 lemon

2 tablespoons extra-virgin olive oil

Fresh mint, to garnish

Coarse salt and freshly ground pepper, to taste

Preparation

On a large platter, layer watermelon and tomatoes. Sprinkle with feta, drizzle with fresh lemon juice and olive oil. Garnish with mint and salt and pepper. Serve immediately. 

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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