Pork roast, Wild Rice & Squash, with apricot sauce
A delicious comforting dinner of roasted pork loin with a red wine-infused apricot sauce; nutty wild rice and chunks of zucchini scattered with fresh rosemary and thyme.
Roast loin of pork with Dijon and wild mushrooms
Molasses cider basted pork loin rib roast
Our showstopper rib roast is the perfect holiday dinner main. It’s easy to make and makes a beautiful presentation.