My Mom’s Picadillo
This was my dad’s favorite meal, made by my mom. The recipe began in Spain and was once served to a Mexican emperor in the 1800s! It later became a family dish throughout Latin America, with each region adding its twist.
Samosas with beef and cilantro with mango chutney
Creamy linguine with basil pesto and baby peas
A simple pasta with incredible fresh flavours of basil and Parmesan that everyone will love.
Fettuccine with peas, mint and ricotta
With its classic springtime combination of mint and peas, this pasta is a perfect simple and fast after work dinner idea.