Panko-crusted potato fritters
Crispy on the outside and fluffy on the inside, Panko crusted potato fritters are a delightful twist on traditional comfort food. Made from creamy mashed potatoes mixed with fresh herbs and spices, these fritters are coated in crunchy panko breadcrumbs for an irresistible texture.
Spring roll stuffed with crabmeat, halibut and shrimp
Halibut, shrimp and crab combined with lemongrass, ginger and cilantro served with an Asian inspired dip that delivers a stunning twist on taste. This delicious starter transforms any dinner party into a classic event and like all things classic, long remembered.
Baby arugula with panko crusted goat cheese, olives and honey
This dish is all about texture, with the smooth goat cheese playing off its Panko crust, the tender arugula paired with dressed-up olives. So beautiful and so good.
Panko-crusted chicken with Japanese wasabi mayonnaise
A delicious easy to make Asian spin on chicken, with Japanese (Kewpie) mayo you’ll want to dunk everything into.
Panko-Crusted Chicken Stuffed With Capicola And Mozzarella
Oh this stuffed chicken is just so amazing, see for yourself.