Pear with goat cheese and prosciutto
A back lane dinner invitation and a promise to bring something nice brought me to a neighbourhood grocery store looking for ideas. “I’m looking for an appetizer that will make a great first impression,” I said. “Figs, goat cheese, basil, prosciutto, balsamic vinegar, brown sugar” was the reply. My neighbours never forgot the figs. Here, with figs out of season, we switched them up with pears.
Goat cheese stuffed figs with prosciutto and balsamic reduction
A simple unforgettable appetizer. Figs, goat cheese, basil, prosciutto, balsamic vinegar, brown sugar.