Sugared walnuts

Dessert & Baking
Written By ANNA Test Kitchen

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

Ingredients

1 cup sugar

1⁄2 cup water

3 cups walnut pieces

1 teaspoon ground cinnamon

1⁄2 teaspoon ground nutmeg

1 teaspoon salt

Place sugar and water in large skillet and stir; cook over medium heat for 5 minutes, stirring constantly, until water evaporates. Add walnuts, cinnamon, nutmeg and salt and continue to cook for 3 to 5 minutes, or until nuts are golden in colour and sugared. Remove from heat and spread on baking sheet to cool. Store in airtight container up to two weeks. Makes 3 cups.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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