Smoked salmon crêpes with capers and lemon cream

Sep. 24

Written By ANNA Test Kitchen

Filled with smoked salmon and capers.

Ingredients

1 cup cream cheese spread

2 tablespoons fresh dill, chopped

Juice and zest of 1 lemon

Freshly ground pepper, to taste 1⁄2 cucumber, thinly sliced

8 slices smoked salmon

24 capers

Using ANNA Famous Crêpes recipe, get the recipe

Preparation

Mix cream cheese with fresh dill and lemon zest. Season to taste with pepper. Spread cream cheese onto crêpes and top with thinly sliced cucumbers, capers, smoked salmon and roll. Season again with black pepper. Serves 4.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

Smoked salmon crêpes with capers and lemon cream

Filled with smoked salmon and capers.

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