Salted cashew blondie

Dessert & Baking
Written By ANNA Test Kitchen

Recipe & Food Styling ANNA Magazine, Photography Jerry Grajewski

Sugar and salt come together to give holiday baking a little attitude.

Ingredients

½ cup salted butter melted, plus 1 tablespoon

1 cup brown sugar

¼ teaspoon sea salt

1 egg

1 cup all-purpose flour

1 teaspoon baking powder

1 cup salted cashews

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Preparation

Preheat oven to 325 ̊F. Butter 8 x 8-inch square cake pan and line with parchment. In large bowl, using wooden spoon, mix together butter, sugar, salt and egg.

In another bowl, stir together flour and baking powder. Mix dry ingredients into wet ingredients and stir in cashews. Press mixture into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Cool completely. 

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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