Peanut butter bar with oatmeal and marshmallows

Dessert & Baking
Written By ANNA Test Kitchen

Recipe & Food Styling Marisa Curatolo, Photography Cory Aronec

A recipe so delightful, even your mother-in-law will want the recipe.

Ingredients

1/2 cup butter

1/2 cup 35% cream

1 1/2 cups sugar

1 cup peanut butter

1 teaspoon vanilla

1 cup large flaked rolled oats

2 1/2 cups corn flakes

1 cup chopped peanuts

1 cup mini marshmallows

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Preparation

Line 8-inch square metal pan with parchment paper. Set aside.

In medium saucepan, melt butter with cream. Add sugar and bring mixture to boil; reduce to low. Stir in peanut butter and add vanilla; remove from heat. In large bowl, combine oats, cornflakes, peanuts and marshmallows. Pour melted mixture over oats mixture; toss to coat. Pat mixture into prepared pan. Cover and chill 2 hours or up to 3 days. Cut into squares.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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