Lamb Chops With Salsa Verde

Meat Poultry & Fish
Written By ANNA Test Kitchen

Recipe & Food Styling Mari Loewen, Photography Jerry Grajewski

The ever-tender most delicious meat that's so easy to cook, gets a weekday makeover with a simple fresh salsa verde.

Ingredients

6 - 8 (1-inch thick) lamb loin chops

¼ cup extra-virgin olive oil

1 clove garlic, minced

Sea salt and freshly ground pepper

Salsa verde

½ cup flat-leaf parsley, chopped

1 clove garlic

Zest of 1 lemon

1 tablespoon capers

2 teaspoons red wine vinegar

½ cup extra-virgin olive oil

½ teaspoon freshly ground pepper

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Preparation

For salsa verde, in food processor, place all ingredients, pulse just to combine. Set aside for 2 hours to allow flavours to blend.

Brush chops with garlic and olive oil and bring to room temperature. Preheat grill to medium-high and grill 4-5 minutes per side. Rest for 5 minutes. Serve with salsa verde on the side. Serves 4.

ANNA Test Kitchen

Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.

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