Havarti stuffed beef burgers with Artisan Potato Chips
Recipe & Styling Marisa Curatolo
A premium beef burger with all the trimmings. It’s easy to make this GF by leaving out the breadcrumbs and swapping the bun for lettuce.
Ingredients
1 ½ pounds lean premium ground beef
1 egg
¼ cup dry breadcrumbs
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon freshly ground pepper
1 teaspoon sea salt
1 teaspoon Worcestershire
3 ounces Havarti cheese, sliced into 1/4-inch high pieces
6 - 8 soft Artisan hamburger buns, toasted
1 tomato, sliced, to serve
½ red onion, sliced, to serve
1 head of Iceberg lettuce, to serve
Preparation
In large bowl, whisk together egg, breadcrumbs, garlic, parsley, pepper, salt and Worcestershire. Mix in beef. Form into 6 patties, pressing to about ½-inch thick. Insert piece of cheese in center of patty and cover with the ground meat, pressing to flatten.
If grilling, heat grill to medium-high heat. Place burgers on well-oiled grill rack. Grill burgers 7 minutes per side, or until desired doneness. You can also use a heavy bottom skillet stovetop drizzled with 1 tablespoon vegetable oil.
Preheat oven to 400°F. Toss sweet potatoes, and all ingredients in large bowl. Spread in an even layer on parchment-lined baking sheet and bake in oven 15-20 minutes or until slightly soft inside and lightly crisp outside.
To serve, place burgers on toasted buns and garnish with tomato, lettuce, red onion, and serve with potao chips. Serves 4 - 6.