Crêpes with orange butter
Recipe & Food Styling ANNA Magazine, Photography Jerry Grajewski
Savoury crepes filled with orange butter create an unforgettable combination of flavours that will tantalize your taste buds. Enjoy this unique and delicious dish.
Ingredients
1 cup all-purpose flour
1 cup 2% milk
1 teaspoon sugar
1/8 teaspoon salt
3 tablespoons unsalted butter, melted
2 eggs
1/2 cup beer
Orange butter
Zest of 1 orange
1/4 cup sugar
3/4 cup unsalted butter
1/3 cup fresh orange juice
For orange butter, in food processor, pulse orange zest and sugar. Add butter and orange juice and blend until smooth. Shape into log and chill until firm.
For crêpes, whisk all ingredients together, except beer, until smooth. Let batter rest for 30 minutes. Stir in beer. Heat an 8-inch crêpe pan or non-stick pan over medium heat and grease lightly. Spoon 2 tablespoons of batter into centre of pan and swirl to coat pan. Place back on heat and let cook for about 2 minutes. Flip and cook 30 seconds. Slide crêpe onto a parchment-lined baking sheet and continue until all batter is used. Serve crêpes warm with orange butter. Serves 4.
