Recipe & Food Styling Mari Loewen
Ingredients
4 bananas, peeled, sliced lengthwise
2 tablespoons butter
2 tablespoons cognac
2 tablespoons brown sugar
Vanilla ice cream to serve
Melt butter in cast iron skillet or flambé pan over medium heat and brown bananas for about 30 seconds each side. Pour cognac over bananas and ignite. When alcohol has burned off sprinkle with brown sugar. serve immediately with ice cream. serves 4-6.
Although the magazine was launched in Mari Loewen’s Canadian home kitchen where it remained for 10 years, as the brand grew many incredibly talented folks were involved in the success of ANNA Magazine. To name a few, Creative Director, Segun Olude; Art Director, Shannon Dewy; Prop Stylist, Kari Wardrop, Recipe Developer & Food Stylist, Marisa Curatolo; Copywriters Tara Kaprowy and Erin Lancione, and many friends, sponsors and advertisers. As the brand transitioned into the digital world, many more were involved. Thank you to all of them.
