Posted on April 19th, 2011 by ANNA
Just in time for Easter, a beautiful menu from Issue 14, Grateful, leg of lamb with garlic mint sauce with cucumber feta salad, roasted beets with fresh thyme and raspberry vinaigrette,lemon roasted potatoes and lemon curd tart with blackberries! Happy Easter!!
Founder and Creative Director, Mari Loewen, after much soul searching, found herself at the age of 40, realizing the lifetime of sketches and ideas could be something more. The idea of a magazine seemed daunting and exciting all at the same time, and after much brainstorming, a concept presented itself. A unique marriage of food and inspiration, with simple beautiful recipes, exceptional design, beautiful photography and luxurious paper.
As much of the magazine’s inspiration came from Mari’s own family traditions, it was named ANNA, after her Mother. As a frugal homemaker, she used only fresh local ingredients and took the time to make things special. Long before organic became fashionable, Mari was privileged to enjoy this way of life. Although named after her Mother, her father's entrepreneurial spirit that taught her anything is possible. Today, ANNA Magazine sells throughout North America.
