Golden potato cakes
Posted on July 24th, 2012 by ANNA Magazine
Crispy, tasty and so simple. Dollop with sour cream or apple sauce to make this recipe extra delicious. From “Brilliance” issue 9.
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Golden potato cakes
8 medium new potatoes
6 tablespoons butter
Coarse salt
Boil potatoes about 10 minutes, or until tender; drain, cool, peel, and shred. In a large skillet or griddle, over medium-high heat, melt 3 tablespoons butter and form potatoes into cakes, using approximately 1/2 cup potato per cake. Flatten each cake with spatula. Cook uncovered about 6 minutes, until a good bottom crust forms. Keep pressing cakes with spatula. Add another 3 tablespoons butter and flip cakes; season with salt and cook for another 6 minutes, or until crust forms. Remove from skillet and serve immediately.
Makes 4 servings.
