Shirley temple slush

Posted on March 19th, 2012 by ANNA Magazine

It feels like Spring! Enjoy your backyard patio with this refreshing frozen drink, suitable for kids of any age. From “Wonderful”, issue 7.


2 cups orange juice
2 cups ginger ale
2 cups crushed ice
Grenadine syrup
Maraschino cherries and lemon slices to garnish

Place orange juice, ginger ale, and crushed ice into a blender until slushy. To serve, pour into individual glasses, splash with grenadine, and top with cherries and lemon slices. Serve immediately.

Slush can be made ahead and stored in the freezer in a plastic freezer bag until serving time.

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Founder and Creative Director, Mari Loewen, after much soul searching, found herself at the age of 40, realizing the lifetime of sketches and ideas could be something more. The idea of a magazine seemed daunting and exciting all at the same time, and after much brainstorming, a concept presented itself. A unique marriage of food and inspiration, with simple beautiful recipes, exceptional design, beautiful photography and luxurious paper.

As much of the magazine’s inspiration came from Mari’s own family traditions, it was named ANNA, after her Mother. As a frugal homemaker, she used only fresh local ingredients and took the time to make things special. Long before organic became fashionable, Mari was privileged to enjoy this way of life. Although named after her Mother, her father's entrepreneurial spirit that taught her anything is possible. Today, ANNA Magazine sells throughout North America.