Shirley temple slush
Posted on March 19th, 2012 by ANNA Magazine
It feels like Spring! Enjoy your backyard patio with this refreshing frozen drink, suitable for kids of any age. From “Wonderful”, issue 7.
2 cups orange juice
2 cups ginger ale
2 cups crushed ice
Maraschino cherries and lemon slices to garnish
Place orange juice, ginger ale, and crushed ice into a blender until slushy. To serve, pour into individual glasses, splash with grenadine, and top with cherries and lemon slices. Serve immediately.
Slush can be made ahead and stored in the freezer in a plastic freezer bag until serving time.